Data & Operations · F&B

The Nlyten Playbook · Case 02

Sudarshan. The coupon ladder.

How segmentation discipline — not ad spend — took a heritage vegetarian brand to 3,877 monthly delivery orders at 7.6× Swiggy ROAS.

3,877
Monthly orders · April 2026
7.62×
Swiggy ROAS · portfolio best
2.1×
Zomato growth in 5 months

Mumbai · Andheri-Kurla

Prepared 2026

Confidential

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Before

A heritage kitchen whose delivery channel was an afterthought.

Sudarshan is a heritage South Indian vegetarian institution on Andheri-Kurla Road — a kitchen that has fed the neighbourhood for decades. The dine-in equity is the kind earned slowly: regulars who know the menu by heart, an owner who reads the room. Delivery had never been treated with the same care. The Swiggy listing pulled a flat line of orders month after month — no calendar, no ad rhythm, no segmentation by customer state. The Zomato listing was technically alive — created in 2024 — and then dormant for roughly twelve months. No photography, no merchandising, no spend. When we began formal engagement in September 2025, the channel was an asset on paper and a non-entity in practice. The brand existed; the demand existed. The opportunity was to wire delivery up to a vegetarian, higher-velocity, lower-AOV product mix — and tune every dial for that shape, from the first week onwards.

Heritage neighbourhood · veg
Brand
Live · flat sales
Swiggy
Dormant since 2024
Zomato
Activation begins
Sep 2025
Zomato peak · 2.1× baseline
Feb 2026
3,877 orders · 7.62× ROAS
Apr 2026

Activation · Sep 2025

The activation playbook is portable. The tuning is not.

Activation isn't a launch event. It's a sequence of small, durable changes that turn a passive listing into a measured channel. In the first two months we worked with the Sudarshan team on four of them — listing hygiene, a segmented ad calendar, a cohort-specific coupon ladder, and a weekly operating review. The vegetarian mix and the higher order velocity meant the dials moved in different places than they would on a non-veg or higher-AOV brand. 01 Listing hygiene — photography rebuilt across both aggregators, item descriptions tightened, the menu re-architected for delivery. 02 Ad calendar — breakfast was an early hypothesis: Sudarshan is dosa-and-poha territory and the morning slot was under-served on the listing. The bet was validated inside thirty days; breakfast is now an 8.5× ROAS slot. 03 Coupon ladder — five coupons, each one designed to do one job for one specific customer cohort: new-user, lapsed, repeat, volume, premium. 04 Weekly operating review — standing meeting with the kitchen team. Rating-rejection items addressed at the line where they happen, not in a deck after the fact. "No two kitchens are the same. The plan we build is the one your numbers ask for."

Both aggregators
01 · Listing hygiene
Breakfast hypothesis · validated
02 · Ad calendar
5 rungs · cohort-pure
03 · Coupon ladder
Kitchen team
04 · Weekly review
60 days
Sprint
Numbers ask, plan answers
Operating principle

The Trajectory · Sep '25 → Apr '26

Volume first. Margin next.

The first six months were Phase 1 — disciplined aggression: full coupon ladder, full ad calendar, a willingness to absorb a higher discount percentage in exchange for share and frequency. February was the share-of-voice peak. From March onwards the work shifted to defending volume at lower discount intensity — Phase 2, in motion. Indexed against the September baseline (Sep '25 = 100), Zomato moved through 115 (Oct), 95 (Nov), 108 (Dec), 130 (Jan) and crested at 213 in February — 2.1× the baseline in five months — before settling at 148 in both March and April as the discount intensity was dialled back.

Index 100
Sep '25 baseline
Index 115
Oct '25
Index 95
Nov '25
Index 108
Dec '25
Index 130
Jan '26
Index 213
Feb '26 — all-time peak
Index 148
Mar '26
Index 148
Apr '26

The Playbook · Discount with intent

Every coupon has a job.

Blanket discounting subsidises customers who would have ordered anyway. Sudarshan runs a five-rung coupon ladder — and each rung targets a specific customer state with surgical precision. The cohort-purity is the proof. TRYNEW — 166 April orders, 100% brand-new customers, AOV 0.75× brand, doing pure new-user acquisition. MISSEDYOU — 111 orders, 99% dormant returnees, AOV 0.84×, doing pure lapsed reactivation. SWIGGYIT — 244 orders, predominantly repeat engagement, AOV 0.84×, the repeat-customer workhorse. FLAT125 — 271 orders, balanced cohorts (101/170/54), AOV 1.29×, the volume workhorse. FLAT200 — 46 orders, AOV 3.21× brand, a premium-AOV coupon for the high-ticket order. April discount-to-revenue ratio: 18.1% across the full ladder. Every rupee of discount knew which cohort it was buying.

166 ord · AOV 0.75×
TRYNEW · pure new-user
111 ord · AOV 0.84×
MISSEDYOU · pure lapsed
244 ord · AOV 0.84×
SWIGGYIT · repeat engagement
271 ord · AOV 1.29×
FLAT125 · volume
46 ord · AOV 3.21×
FLAT200 · premium AOV
18.1%
Discount-to-revenue · Apr

The Playbook · Ads by timeslot

Concentrated, not sprayed.

Sudarshan's 7.62× Swiggy ROAS is the highest in our portfolio — not because we spent more, but because we placed every rupee where it would compound. Spend follows ROAS; ROAS follows the meal occasion the brand actually owns. Dinner — 8.9× ROAS on 307 orders. Breakfast — 8.5× on 220 orders, a tenth of the Swiggy ad budget proving the morning slot was the sleeper hit. Lunch — 6.8× on 262 orders. Snacks — 5.7× on 102 orders. Across four timeslots: 7.62× blended ROAS. Zomato is a different mechanic — 100% of April spend went to a single Customer Affluence campaign that reaches new, repeat and lapsed users with copy and creative tuned per cohort. Blended ROI 5.15×, new/repeat/lapsed split of 130 / 72 / 22.

8.9×
Dinner ROAS · 307 orders
8.5×
Breakfast ROAS · 220 orders
6.8×
Lunch ROAS · 262 orders
5.7×
Snacks ROAS · 102 orders
7.62×
Blended Swiggy ROAS
100% spend
Zomato · single Affluence campaign
5.15×
Zomato blended ROI

April 2026 snapshot

A high-velocity delivery business.

Nothing spent on "awareness". Every coupon, every ad-slot allocation knew exactly which customer cohort it was buying. The coupon ladder, the timeslot segmentation, and the weekly review compounded into 3,877 orders per month at 7.6× Swiggy ROAS — the highest in our portfolio. April GMV at 1.5× the September baseline. AOV held through the full activation arc. Average rating 4.16 / 5. Discount percentage at 13.6%.

1.5×
Apr GMV vs Sep '25 baseline
3,877
Monthly orders
Held
AOV through full arc
4.16 / 5
Average rating
13.6%
Discount percentage
7.62×
Swiggy ROAS · portfolio best

The Invitation

Want this for your restaurant?

01

Who we work with

F&B operators with real kitchens and real brands — from single heritage names refinding the channel to national multi-outlet groups defending margin at scale. If delivery matters to your P&L, we should talk.

02

How we work

In-house operator partner, not an agency. Weekly cadence with the team. Monthly review with leadership. A shared dashboard, a shared calendar, one set of numbers everyone is reading from.

03

How to start

A discovery call, a free written audit, then a decision. The audit is a read of where the channel is leaking, what's fixable, and what it's worth — yours to keep, whether or not you choose to work with us.

Step one

Discovery call

A 30-minute conversation. We look at your aggregator dashboards together, identify the obvious leaks, and tell you whether the channel is worth instrumenting.

Step two

Free audit

We pull your real numbers and put together a written audit — where the money is leaking, what's fixable, what it's worth. Yours to keep. No obligation.

Step three

Engagement

If the audit makes sense, we move to an operating partnership. Weekly cadence with the kitchen. Monthly review with leadership. Numbers everyone trusts.

Contact

surpreet@nlyten.com

Web

nlyten.com

Based

Mumbai · India

Shared with client consent. Numbers reflect aggregator-reported gross revenue, consistent with the Nlyten dashboard convention. Absolute margin figures withheld for confidentiality.